Archive for the ‘Main Course’ Category

Cooking Crab Cakes For Appetizers Or a Main Course

Traditionally associated with Maryland and the Northeast coast, crab cakes are even better when using wild Alaska crab.  It’s easy to achieve a fresh flavor year-round when using Alaska crab, as you can get it fresh, frozen, or canned and still be guaranteed the high-quality texture, flavor, and nutrients that Alaska seafood is prized for.  [...]

Famous Polish Main Courses

Polish food may not be as famous as say the French or Italian cuisine, but the Polish certainly have very distinct dishes. Centuries ago Poland was very big and powerful. People from all kinds of nationalities lived there, and it had its influence the kitchen. From Hungarian Goulash to French pastry, Italian salads to Ukrainian [...]

Traditional Spanish Christmas Recipes – Main Course

Christmas – Sea Bream (Dorado) with Saffron and Sherry Dorado, from the Cantabrian and Galician coasts, is a quite expensive (especially at Christmas time). The fish is grilled and served on a bed of thinly sliced potatoes and onion rings, garnished with parsley, garlic and saffron. It is served with a sauce made from a [...]

Main Course Vegetable Hakka Noodles

The Hakka noodles can make a wholesome meal on its own. All this is typical of Indo Chinese cooking. Like any place and any cuisine, food is usually modified to suit local preferences. Indo-Chinese cuisine is one of the very popular cuisines of India. Chinese cuisine, modified to suit the Indian palate has been a [...]

AHH! Pizza! It’s Not Just a Main Course Meal Anymore

It is no surprise that pizza is one of the top favorite foods for many generations now. Most children start getting to sample pizza as early as the age of two, and from there on their hooked. Pizza was first discovered in Italy by a man named Raffaele Esposito who was from Naples, Italy Where [...]

Glycemic Index Main Course and Dessert

Food that is good for you can taste good, too. The following recipes are healthy in your diet and your taste buds will like them as well. Halibut and Asparagus Grill INGREDIENTS HALIBUT: 2 – Ounces light mayonnaise 4 – Halibut fillets 2 – Tablespoons chopped parsley 1/4 – Teaspoon salt 1 – Teaspoon pesto [...]

Main Courses For Fire Pit Meals

Meals cooked over fire pits range from simple hamburgers to savory roasts however whether simple or complex one can expect a savory meal. It is vital to have all the necessary tools gathered in advance when cooking over an open fire pit. Campers know all to well about fire pit cooking and assemble a “chuck [...]

Best Cold Appetizers Before the Main Course

Cold appetizers are easy to make ahead of time. Serve them before your main course as a nice contrast in temperature. Cold appetizers can range from finger foods to salads. They are served in small amounts to whet the appetite for the main course. They should be easy to make and look appetizing when served. [...]

Great Main Course Meat Alternatives to a Thanksgiving Turkey

Diabetes Recipes For Your Main Course

There are a lot of people out there who tend to think that one has to starve oneself if one is suffering from diabetes. But that is not true at all. While it is advisable for you to take care of yourself and your diet with diabetes, it does not at all mean that you [...]